Title: Peachy Yogurt Breakfast Sundae
Categories: Breakfast Lowfat
Yield: 1 Servings

1/2	c	Sliced peaches - (fresh, frozen or canned)
1/2	c	Low-fat vanilla yogurt
2	tb	Wheat germ
OPTIONAL
		Raspberries or blueberries - (fresh or frozen)

Place peaches in small bowl; top with yogurt and wheat germ. Garnish with raspberries or blueberries.

Per Serving: About 190 cal, 11 g pro, 31 g car, 3 g fat, 14% cal from fat, 5 mg chol, 75 mg sod.

Source: Woman's Day 'Low-Fat Meals' (Volume IV, Number 3) Typed for you by Karen Mintzias

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